On Monday, September 6, Four Barrel will host a class on brewing better coffee at home. Instruction will be focused on general concepts like importance of grind and temperature, as well as implementing tools like pourover kettles and scales to improve brewing techniques. These principles will be demonstrated on French Press, Chemex, Clever, and Hario V60 brewing devices.
Space is limited to 10 people, so drop by the cafe and reserve your spot. $20 gives you a space in the class, as well as your choice of coffee to take home, and special pricing on brewing equipment.
This is the second brew class Four Barrel has offered - stay tuned for upcoming brew workshops that get in-depth with individual brew methods.