Costa Rica ‘Wee Berry’
Today we sample roasted and cupped another exciting upcoming coffee offering: a ‘wee berry’ from Costa Rica.
This special project is Tim O’Brien’s idea, (of Cafetin in Costa Rica), and involves sorting out the very smallest of the small beans, and keeping them as a separate minimicro-lot.
Turns out those little beans that are usually discarded are absolutely delicious! Super clean, intense, sweet, and extremely complex. Looking forward to seeing the look of delight on everyone’s face when this little underdog appears as an offering in the 4B cafe!
Photo: Amber Fox
