New Arrivals: Ethiopia Wollega Leka Wato & Darra Bonko
Over the last two weeks we’ve quietly introduced Darra Bonko and Wollega Leka Wato in our cafe. The Darra Bonko’s silky mouthfeel and the Leka Wato’s brilliant acidity are both stunning additions to the menu at the Front Bar.
Ethiopia Wollega Leka Wato
Producer: Ato Jote, owner of Leka Wato
Process: Washed
Location: East Wollega, Nekempti (West Ethiopia)
Elevation: 1750 meters
Varietal: Ethiopia Heirloom
Cup Characteristics: Jasmine, orange oil and cane sugar introduce the candied oranges and coconut flakes in the cup. Excellent balance, brilliant, sparkling acidity and a clean, sweet finish.
Ethiopia Darra Bonko
Producer: Ali Hussen, manager of the Bonko mill.
Process: Washed
Location: Sidama, Bonko region, Darra Woreda subdistrict
Elevation: 1900-2050 meters
Varietal: Ethiopia Heirloom
Cup Characteristics: Pineapple, candied apple and meyer lemon begin a juicy, creamy concord grape cup. Bright, clean and lovely finish.
